CAFE CONDIMENTS & SPICE RACK
This "Filipino Creation" - the "Panceteria et Cafe" was derived from the eateries of Manila, the Philippines where anything goes along with the predominant Filipino noodles that we are so proud of (e. g. the "sotanghon", the "pancet" or the "beehon") and the soup stands or kitchens that serve anything from Filipino-Chinese pastries and desserts delites to snack on in the early evening or the hot, lazy afternoons for meriendas.
Undoubtedly we are selling our special info packages ("for your information or FYI only") to you the general public to promote our unique "make" of a product in tossed instant noodles with condiments and spices (including 'veg and meat') delites direct from your own herb garden, grocery or spice rack assembly or ensemble complete with crockery of cast iron pans suitable for stove top heating of biscuits, pastries (e. g. try fruit-filled varieties) and special pancakes as desserts and pastries.
The make: note that the instant wheat noodles (glutinous) or else try the gluten-free leguminous grains including whole grains and root crops that are parboiled delicately in cast iron frying pan (#1) then tossed lightly in canola oil while spices are cooked lightly by toasting in oil in cast iron pan (#2) and condiments including veggies and meat and just as importantly herbs, juice, sauces and peppers or chilli flakes are dressed on top and then served combined with each other to serve 4 - 6 snackers.
Once your are catching on, the combinations in our creation are numerous encompassing and mimicking cuisines around the world from Japanese, to Vietnamese, Chinese, Korean, Filipino, Indian, Mexican, Italian - not to mention Malaysian, Singaporean, Indonesian and Thai.
The creations are all made to be extra special for your snacking delite - at your truly own Chez Panceteria et Cafe in your "humble dwelling", but one day might arise also at you local "soup kitchen", school cafeteria, food cart or stand or local mall kiosk or food court. So look out folk we might soon arrive in your municipality or city!
Condiment ideas are "endless" taking into account the full spectrum available to your kitchen spice rack, deli-meat shoppe and vegetable crisper. See ff. a listing of the possibilities in ingredients available to our gourmet consumers alike!
Let's mention first a bright idea from our foodie author: a meat-based or dairy-based mousse is conceived useful for food applications to: soups, sauces, pates and even pizza (for extra piping). We have conceived of brand names like: Chilli & Lime Condiment or Sauce (R), Beef Creme Mousse (R), Chicken Creme Mousse (R), Seafood (crab) Creme Mousse (R) and Dairy Cream Mousse (R). Our focus here is on: dressings for whole grain pasta, noodles (bean, rice and wheat) including packaged instant and homemade using your dough mixer with attachment by Kitchen Aid (R). What are the ingredients, you ask? We are conceiving this, as we speak: meat hydrolyzates (beef, chicken) as peptides and amino acids and protein itself including crab meat, extenders used with Hoisin Sauce, nucleotides (e. g. Oyster Sauce), and Knorr (R) brand protein hydrolyzated-based pastes for ingredients.
Here is now a listing of suggested or recommended ingredients for your own supply of condiments and spice rack for your kitchen.
Condiments: Sauces: Meats:
scallions light soy Chinese shredded porc
chilli flakes Hoisin sauce salami bits
lime juice oyster sauce beef & turkey jerky bits
lemon zest tamarind paste white squid jerky bits
minced pepperoni stics
pastrami deli bits
bacon bits
leftover roast bits Cracquelins
shredded refried corned beef
Chinese BBQ pork
Veggies:
cucurbits garlic
parsley or cilantro oignon
coriander ginger
dill
rosemary
Spice rack:
salt chervil
black pepper 5-star anise
cayenne rosemary
turmeric sage
paprika thyme
curry dill
coriander garlic flakes
cumin oignon flakes
cardamom ginger crystals
cinnamon basel
cloves oregano
Oils:
Beef tallow or Crisco (R)
Canola or safflower oil
Olive oil
Butter or margarine
Additional Workspace for Our Own Unique Fried Rice:
Coming up on our website here on Wix.com for foodies are our fried rice alternative snacks by the bucket full with our own proprietary flavours from sauces (Szechuan, soy, balsamic vinegar, sesame seed oil, olive oil), herbs (e. g. cumin, dill, chives), spices (bay leaf, cumin, turmeric) and seasonings (brown sugar, ginger, garlic, lime and kiss, lemon and kiss, saffron) with additional specialty ingredients such as egg, beef, porc, chicken, BBQ'd duck, sausage (chorizo, pepperoni sticks) and seafood (dried shrimp, squid, or false crab). Even dried fruits and nuts can be used for texture and piquant flavouring including raisins. What comes to mind are the predominant cultural backgrounds for using rice staples such as the Middle East, Chinese mainland and surroundings, Indian sub-Continent and closer to home, the Philippine Islands.
