"Arroz Con Caldo Spanish Rice Is Delicious as a Dish as It is Precious to Wish ... "

Ingredients:

3-4 c rice basmati

1 pinch of saffron from the vial

5 1/2 c H2O

1 large onion, chopped

2 green peppers

2 large red tomatoes

2 tblsp olive oil

1 c bacon (real) bits

1/2 Filipino sausage (chorizo)

1 c Swiss chard or kale, fine chopped

3/4 handfuls scallions

2 tsp salt

2 tsp black pepper

Instructions:

Here's a simple, fast-forward way of making fried rice next time by making 6 cups of saffron rice or using special GMO "golden rice" (with beta-carotene), boil with chicken broth placed directly in your rice cooker or boiler, and when cooked, prepare by frying in the onions, green peppers, red tomatoes in the olive oil; then add the bacon bits (real), chopped Filipino summer sausage (chorizo) and finally the finely-chopped Swiss chard and/or kale with chopped scallions and salt and pepper to taste. Continue the process by tossing the ingredients over and over until mixed thoroughly.

Serving Suggestion:

As a snack serve in small bowls; add some light soy and sesame seed.