"Mediterranean Fish Stir Fry Is a Colourful Delight for Your Soiree Tonite... !"
Ingredients: 1 lb cod fillets, sliced 1/2 c chicken broth 1 tblsp tomato paste 4 tblsp olive oil 1 tblsp rice vinegar 1/4 c onions, diced 1/4 c tomato, diced 2 cloves garlic, minced 1/2 c ripe olives, sliced 2 tblsp pimiento peppers, minced 2 tblsp bell peppers, diced 2 c frozen veggie mix (diced carrots, corn, peas) 1 tsp tarragon 2 tsp basel 1 tsp each of salt and pepper 1 c cilantro, fresh minced 2 c Ors
"This Coconut Smoothie is like a cream delicious sundae to fill your imagination in your dreams... "
Ingredients: makes 7 cups total or serves 4 1 1/2 c coconut cream 1 1/2 c dairy whole milk 2 c H2O 1/2 tsp salt 3/4 c coconut strings (from the packet, frozen then thawed) 1/2 c white granulated sugar 1/2 c rice flour 1 tsp vanilla 1 tsp nutmeg 1 red and 1 green marascchino cherry, halved Cool Whip (R) for topping Instructions: Take the rice flour and add to the cream mixture in a large sauce pan, plus H2O, then the spices, then boil at HI settings ini
Honey Butter Nut Squash in Coconut is as Golden a Pudding as it is Royal to the Eating.
Ingredients to the Pudding Topping: 2 1/2 c milk 1 package (5 oz) Instant vanilla pudding 1 package (8 oz) cream cheese 1 container ( oz) Cool Whip (R) Ingredients to the Pudding. 1/2 c cassava (packaged, from the Pinoy cnr store) 1/2 c butternut squash, cooked and mashed 2 c coconut meat, young, drained of syrup 4 tblsp butter 1 c coconut milk 1/2 c br. sugar 1/2 c honey 2 large eggs, beaten 1/2 tsp vanilla 1/2 tsp
"This English-style Bicco, a Sticky Rice Dessert is Just Right as a Tastey Snack for That Flavour Bite... !"
Ingredients: 3 c cold H2O 1 1/2 c sticky rice 2/3 c condensed milk 3 1/3 c coconut cream 2/3 c moscobado br sugar 1/2 tsp salt 4 tblsp butter 1 tsp vanilla 1 tsp nutmeg 1 tsp licorice extract 4 tsp lemon rind or kiss Instructions: Measure the uncooked sticky rice and wash by soaking in H2O, then transfer into a rice cooker and boil or steam until the rice is done. Meanwhile, prepare the rich, sweet sauce from the ff. ingredients: Take the thickened
"Throw in the Potato Balls in Pesto for a home run and get their comments when the evening snack is done... !"
Tomato Pesto Sauce: 1 tblsp olive oil 1 can diced tomatoes (14.5 oz) 1 can tomato sauce (8.0 oz) 1/2 c basil pesto 14.5 oz chicken broth 3 tblsp parmesan cheese Potato - Chicken Balls: 1 large egg (as binder) 3/4 c potatoes, mashed 2 lbs chicken breast, chopped (or with 1 lb dark chicken meat) 1.75 oz milk 3 tblsp oil Instructions: To make the potato-chicken balls put the mashed potatoes after cooking in a large mixing bowl and then ff
"Berry-Berry Smoothies for avocadoes and ube comes out so mellow as silk and gets a big kiss of flavour after adding honey and milk...!"
Ingredients: (Serves 2 for you and me) 3/4 c Avocadoes (mashed) 3/4 c Ube (mashed) 3/4 c Evaporated milk 2/3 c Honey 1 tsp Vanilla extract 1 tsp Nutmeg 1/3 c Strawberry bits 1/3 c Cranberry bits 1/3 c Raspberry bits 2/3 c Mango cubes Instructions: In a food processor, add the chopped fruit, the liquid ingredients and spices until blended and then mix in the fruit bits including the mango and serve after chilling in a parfait glass and with wide bore straw.
"As MacButter from macadamia and hazelnut was planned as we know but garbanzos and cheddar with pesto is a further twist and got better than the Cheeze Whiz...!"
Ingredients: makes 1 medium jar full of garbanzo butter or 5 c of butter 1 1/2 c garbanzo 1 1/2 c old cheddar (grated) 1/3 c Parmesan cheese (grated) 1/2 c olive oil or Canola 3/4 c basil leaves, fine chopped 4 cloves garlic, minced 3/4 c macadamia nuts 3/4 tsp salt 1/2 tsp black pepper 3/4 tblsp sugar Instructions: Prepare all the dry ingredients and measure the oil. Drop into a food processor and gradually p
"This Banana & Macapuno Coconut Pie's Flavour and Texture is as Unique as a Lemon's Kiss and Savour... "
Ingredients: 1 9" pie for 12 servings. 1 Pie shell (pre-made and baked at room temperature) 2 c Banana medallions (4 bananas), mashed in 2 tblsp lemon juice 1 c Macapuno Coconut (Filipino variety), slivers from the full head of its flesh 2 2/3 c Cream cheese (unflavoured) 250 ml Whipping cream from the carton 1/3 c Whole Milk 1/4 c White granulated sugar 1/2 tsp Nutmeg 1/2 tsp Vanilla extract 1/2 c Honey 1/3 c
"Pinoy Apple Custard Pie with Pineapple and Coconut is so Good for a First Round Try... "
Custard Marguerita Pie a la Pinoy Custard Apple. Ingredients: 3/4 lb. Pineapple (crushed) 3/4 lb. Atis or Pinoy Custard Apple 1 1/2 lbs Coconut meat in coconut milk 8 eggs 1 1/2 c sugar 1/2 c butter 1/2 tblsp vanilla 1/2 tblsp salt 1 tblsp corn starch 1 c whole milk 1 Graham wafer crust or a rectangular ramekin, well-greased Instructions: Make the pie filling by adding as in making the batter the dry and wet ingredients using a Kitchen Aide cake mixer. Then add the fruit pul
"Coconut Pound Cake is taking snacking another level up that's as sweet as syrup...!"
Ingredients for Batter: NB: For the Cake Batter that there is no dairy added. Eggs are added to give a protein "lift" and Butter to make its taste express richness characteristic of Pound Cake. 1 1/2 c sugar 1 c unsalted butter 4 eggs 1 2/3 c All-purpose flour, 1/3 c rice flour 1 tsp baking powder 1 tsp vanilla 1 c young coconut reconstituted in coco milk and cooked to thickness Cooking Instructions: Use a medium sized round cake pan. Heat the oven to 325 deg C. Cook the b
