"Korean Chicken with Honey Garlic Ginger Dipping Sauce is differently tangily delicious for dinner tonite for us to think and pause... "
Roast Chicken (1 whole, store bought) Ingredients: 3" ginger, minced and peeled 10 cloves garlic, smashed and minced 5 tsp white pepper 3 tsp salt 3 tblsp sugar 6 tblsp honey 3 c chicken consomme (broth) 2 c Filipino fish sauce (diluted in H2O 1:15) 2/3 c canola oil 1/4 c cornstarch + 1/2 c H2O Instructions: Prep condiments and then add the rest of the seasonings by lightly sauteeing in oil in a medium
"Dinner for a Fish Lovers' occasion tonite which with a grilled Filipino dinner with orzo pasta with salad vinagrette is just out of sight for a few tasty bites... !"
Serves 4-5 people using the ff. ingredients: Rice Dish Ingredients: 2-3 c Orzo 2 c Chicken consomme 1/2 c Parmesan cheese 3 tsp Carraway seed 2 tblsp Olive oil Vinagrette Dressed Salad Ingredients: 3 large tomatoes 1 c H2O 3 Cucumbers, peeled and diced 3/4 c Basel, finely chopped 1/2 c Balsamic vinegar 1 tsp Salt 1/4 c Lemon juice, freshly squeezed 1/4 c Oil, olive or safflower Baked Milk Fish with Marinade: 1/2 c Balsamic 1 Large milk fish, Filipino national fish 2 Limes, ju
"A Classic Creamy Coleslaw Salad is as True Blue for Your Buffet Table at the Good Ole' Summer BBQ... "
Ingredients: Makes for 5-6 guests 2 c singkamas (Filipino sweet radish), peeled and finely cubed 2 c purple cabbage, julienned to fineness 2 c green cabbage, julienned to fineness 1/2 c radishes, finely cubed 1/2 c red trimmed horseradish, finely cubed For Its Sauce and the Condiments: 2-3 eggs, beaten 3/4 c H2O, simmered 2 tblsp olive oil 1/2 c mayonnaise 2 tblsp white granulated sugar 2 tblsp cidre vinegar 1/3 c heavy cream 2 tblsp Dijon mustard 2 scallions, fine chopped 1
"Salmon Pate in a cold plate with salad & drink is tasty for the seasonal Fall months so think first and not be too hasty... "
Ingredients: 1 lb pink salmon, tinned 2 tblsp lemon juice 3 tblsp pickled red bell peppers, chopped 4 tblsp Scandinavian boisson berry preserve 2 tblsp basel leaves, fine-chopped 2 tblsp sage leaves, fine-chopped 2/3 c vegetable consommé 2 tsp salt 2 tsp black pepper 4 eggs, beaten 1/2 c cold cream Instructions: To make the pate, take the tinned salmon and empty to a food processor, add in the lemon juice, the fresh herbs, the consommé, salt and pepper and the prepared extend
"These Purple Rolls are the Finest Buns that Will Light Up Your Easter as the Celebration Runs... !"
Ingredients to make 24 buns or serves 12 people. Dough, Pillsbury Dough Boy to make 24 dinner rolls Purple Ube Root Halaya Filling: 1 lb Ube, shredded 0.25 lb Strawberry compote or freezer jam from fresh fruit 0.25 lb Raspberry compote or freezer jam from fresh fruit 1/2 lb Figs compote from dried fruit 1 can of Condensed milk 2 c Coconut milk 3 tblsp Butter 2 tsp Vanilla extract 1/3 c Honey 2 Eggs, beaten 3/4 c Whole milk Instructions to Make Purple Ube Paste or Halaya Boil
Hors-d'oeuvres and dip with the dip to start the dinner meal with entree, drink and dessert coming together for a tasty concert.
Dip for Crackers and Chips: take an extra large platter for serving 4-6 people 1 bottle of Cheese Dip (R) 5 slices processed cheese 12 sprigs fresh cilantro, fine-chopped 1/2 c lime juice, freshly squeezed 1 c fresh whole milk 1 tblsp cornstarch 1/3 c H2O, cold 1 large bag of potato chips (regular) 2 boxes of Christie (R) Cheesy Crackers Instructions: Take a large saucepan with double boiler, fill with H2O and over HI to a boil, then take cornstarch and H2O and dissolve compl
"The tropical fruit salad with the BBQ'd ribs is the centrepiece of the show, our native Star Apple, a sweet fruit that is pure and simple... "
Serves: 5-6 (medium - large family or a small family + 2 guests) Ingredients: 1 1/2 c peaches, preserves 1 1/2 c star apple, fresh and scooped 1 1/2 c young coconut, from frozen in strings, sliced 1 1/3 c whole milk 1 1/3 c coconut milk, canned 2 tsp vanilla 1/3 c honey 1/2 c granulated sugar Instructions: Heat cream and coconut milk in equal portions over MED heat until it reaches temperature and continue for 10-15 mins. Add sugar and honey and stir slowly to dissolve. Final
"Pina Colada" Heaven is pairing juices up with a slice of pineapple for garnishing and a red cherry on top... !
Comments: Prepare beforehand the ff. juice and if not available either liquid or frozen, then go to your local convenience store and pick it out from your favorite juice drinks - likely from the tropics (e. g. Thailand) or a "Punch-and-Judy" blend. Ingredients: 1/2 c each Juices: A- Peach, B- Pineapple, C- Strawberry D- Mango, E- Lycee Mix in the ff. combination: A-D, B-D, C-D, B-E. 1 wedge pineapple (garnishing) 1/2 c rum, white 1 c cream of c
"Mediterranean Fish Stir Fry Is a Colourful Delight for Your Soiree Tonite... !"
Ingredients: 1 lb cod fillets, sliced 1/2 c chicken broth 1 tblsp tomato paste 4 tblsp olive oil 1 tblsp rice vinegar 1/4 c onions, diced 1/4 c tomato, diced 2 cloves garlic, minced 1/2 c ripe olives, sliced 2 tblsp pimiento peppers, minced 2 tblsp bell peppers, diced 2 c frozen veggie mix (diced carrots, corn, peas) 1 tsp tarragon 2 tsp basel 1 tsp each of salt and pepper 1 c cilantro, fresh minced 2 c Ors
"This Coconut Smoothie is like a cream delicious sundae to fill your imagination in your dreams... "
Ingredients: makes 7 cups total or serves 4 1 1/2 c coconut cream 1 1/2 c dairy whole milk 2 c H2O 1/2 tsp salt 3/4 c coconut strings (from the packet, frozen then thawed) 1/2 c white granulated sugar 1/2 c rice flour 1 tsp vanilla 1 tsp nutmeg 1 red and 1 green marascchino cherry, halved Cool Whip (R) for topping Instructions: Take the rice flour and add to the cream mixture in a large sauce pan, plus H2O, then the spices, then boil at HI settings ini
