"These Purple Rolls are the Finest Buns that Will Light Up Your Easter as the Celebration Runs... !"
Ingredients to make 24 buns or serves 12 people. Dough, Pillsbury Dough Boy to make 24 dinner rolls Purple Ube Root Halaya Filling: 1 lb Ube, shredded 0.25 lb Strawberry compote or freezer jam from fresh fruit 0.25 lb Raspberry compote or freezer jam from fresh fruit 1/2 lb Figs compote from dried fruit 1 can of Condensed milk 2 c Coconut milk 3 tblsp Butter 2 tsp Vanilla extract 1/3 c Honey 2 Eggs, beaten 3/4 c Whole milk Instructions to Make Purple Ube Paste or Halaya Boil
Hors-d'oeuvres and dip with the dip to start the dinner meal with entree, drink and dessert coming together for a tasty concert.
Dip for Crackers and Chips: take an extra large platter for serving 4-6 people 1 bottle of Cheese Dip (R) 5 slices processed cheese 12 sprigs fresh cilantro, fine-chopped 1/2 c lime juice, freshly squeezed 1 c fresh whole milk 1 tblsp cornstarch 1/3 c H2O, cold 1 large bag of potato chips (regular) 2 boxes of Christie (R) Cheesy Crackers Instructions: Take a large saucepan with double boiler, fill with H2O and over HI to a boil, then take cornstarch and H2O and dissolve compl
"The tropical fruit salad with the BBQ'd ribs is the centrepiece of the show, our native Star Apple, a sweet fruit that is pure and simple... "
Serves: 5-6 (medium - large family or a small family + 2 guests) Ingredients: 1 1/2 c peaches, preserves 1 1/2 c star apple, fresh and scooped 1 1/2 c young coconut, from frozen in strings, sliced 1 1/3 c whole milk 1 1/3 c coconut milk, canned 2 tsp vanilla 1/3 c honey 1/2 c granulated sugar Instructions: Heat cream and coconut milk in equal portions over MED heat until it reaches temperature and continue for 10-15 mins. Add sugar and honey and stir slowly to dissolve. Final
"Pina Colada" Heaven is pairing juices up with a slice of pineapple for garnishing and a red cherry on top... !
Comments: Prepare beforehand the ff. juice and if not available either liquid or frozen, then go to your local convenience store and pick it out from your favorite juice drinks - likely from the tropics (e. g. Thailand) or a "Punch-and-Judy" blend. Ingredients: 1/2 c each Juices: A- Peach, B- Pineapple, C- Strawberry D- Mango, E- Lycee Mix in the ff. combination: A-D, B-D, C-D, B-E. 1 wedge pineapple (garnishing) 1/2 c rum, white 1 c cream of c
"Mediterranean Fish Stir Fry Is a Colourful Delight for Your Soiree Tonite... !"
Ingredients: 1 lb cod fillets, sliced 1/2 c chicken broth 1 tblsp tomato paste 4 tblsp olive oil 1 tblsp rice vinegar 1/4 c onions, diced 1/4 c tomato, diced 2 cloves garlic, minced 1/2 c ripe olives, sliced 2 tblsp pimiento peppers, minced 2 tblsp bell peppers, diced 2 c frozen veggie mix (diced carrots, corn, peas) 1 tsp tarragon 2 tsp basel 1 tsp each of salt and pepper 1 c cilantro, fresh minced 2 c Ors
"This Coconut Smoothie is like a cream delicious sundae to fill your imagination in your dreams... "
Ingredients: makes 7 cups total or serves 4 1 1/2 c coconut cream 1 1/2 c dairy whole milk 2 c H2O 1/2 tsp salt 3/4 c coconut strings (from the packet, frozen then thawed) 1/2 c white granulated sugar 1/2 c rice flour 1 tsp vanilla 1 tsp nutmeg 1 red and 1 green marascchino cherry, halved Cool Whip (R) for topping Instructions: Take the rice flour and add to the cream mixture in a large sauce pan, plus H2O, then the spices, then boil at HI settings ini
Honey Butter Nut Squash in Coconut is as Golden a Pudding as it is Royal to the Eating.
Ingredients to the Pudding Topping: 2 1/2 c milk 1 package (5 oz) Instant vanilla pudding 1 package (8 oz) cream cheese 1 container ( oz) Cool Whip (R) Ingredients to the Pudding. 1/2 c cassava (packaged, from the Pinoy cnr store) 1/2 c butternut squash, cooked and mashed 2 c coconut meat, young, drained of syrup 4 tblsp butter 1 c coconut milk 1/2 c br. sugar 1/2 c honey 2 large eggs, beaten 1/2 tsp vanilla 1/2 tsp
"This English-style Bicco, a Sticky Rice Dessert is Just Right as a Tastey Snack for That Flavour Bite... !"
Ingredients: 3 c cold H2O 1 1/2 c sticky rice 2/3 c condensed milk 3 1/3 c coconut cream 2/3 c moscobado br sugar 1/2 tsp salt 4 tblsp butter 1 tsp vanilla 1 tsp nutmeg 1 tsp licorice extract 4 tsp lemon rind or kiss Instructions: Measure the uncooked sticky rice and wash by soaking in H2O, then transfer into a rice cooker and boil or steam until the rice is done. Meanwhile, prepare the rich, sweet sauce from the ff. ingredients: Take the thickened
"Throw in the Potato Balls in Pesto for a home run and get their comments when the evening snack is done... !"
Tomato Pesto Sauce: 1 tblsp olive oil 1 can diced tomatoes (14.5 oz) 1 can tomato sauce (8.0 oz) 1/2 c basil pesto 14.5 oz chicken broth 3 tblsp parmesan cheese Potato - Chicken Balls: 1 large egg (as binder) 3/4 c potatoes, mashed 2 lbs chicken breast, chopped (or with 1 lb dark chicken meat) 1.75 oz milk 3 tblsp oil Instructions: To make the potato-chicken balls put the mashed potatoes after cooking in a large mixing bowl and then ff
"Berry-Berry Smoothies for avocadoes and ube comes out so mellow as silk and gets a big kiss of flavour after adding honey and milk...!"
Ingredients: (Serves 2 for you and me) 3/4 c Avocadoes (mashed) 3/4 c Ube (mashed) 3/4 c Evaporated milk 2/3 c Honey 1 tsp Vanilla extract 1 tsp Nutmeg 1/3 c Strawberry bits 1/3 c Cranberry bits 1/3 c Raspberry bits 2/3 c Mango cubes Instructions: In a food processor, add the chopped fruit, the liquid ingredients and spices until blended and then mix in the fruit bits including the mango and serve after chilling in a parfait glass and with wide bore straw.
