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"Cutsinta (Kucinta) or Filipino-South Korean Snack Cakes for your next b-day party or wedding shower will wow the guests in golden brown and yumminess that old fashion cooking is well reknown... !"

Sep 7
1 min read

Cooking Equipment: Round silicone Cutsinta molds

Round steamer


Ingredients:

Coconut shavings, fine (dessicated) as cake topping

1 tblsp lye H2O

1/2 c Gabi or Taro or Ube (purple) flour from root crop tuber

3 c H2O or 3 c rose water

1 1/2 c rice flour

1 1/2 c white sugar

3 tblsp canola oil

2 tblsp vanilla or 1 tblsp cinnamon/1tblsp allspice


Instructions:

To prepare the cake batter take the H2O or rose water and add in the dry ingredients with the spices or condiments and oil and fill each well of the silicone mold tray 3/4 high and load in layers into the steamer

and steam covered for 40-45 mins.


To serve excise each cake from its well mold and stack in layers on a doile spread preferably with an underside of banana leaf cut to a circle, pre-washed and lightly oiled. Take care to amply top with white coconut each cake beforehand.



 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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