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"Parmesano Porridge Comfort Food with Roast Porc Tenderloin is ooh so good... !"

2 days ago
1 min read

Ingredients: Makes 9 1/3 c, Serves 4


4 c consomme

2 c H2O

3 tblsp butter

2 c semolina flour

2/3 c Parmesan cheese

2/3 c red bell peppers, chopped

1/3 c spring onions, fine chopped

2 tsp salt

3 tsp basil, dry herbs



Instructions:


Prep. cheese, veggies incl. herbs and then add in condiments.

Roast red bell peppers whole, peel and mash to the specified amount.

Process the cheese and bell peppers to homogeneity.

Take the water and to boiling point over HI heat for 20 mins. whisk the flour in the boiling H2O.

Stir in the butter.

Stir in the rest of the ingredients.

Serving suggestion: 

A possible comfort food served beforehand with roast porc tenderloin and buttered French crusty bread with boiled broccoli spears drizzled with olive oil.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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