"Make It Snappy with a Cheese Stick with Your Favourite Dip...in an Appetizer or Snack"

Mix the batter of milk, eggs, whole or white flour, water, salt, baking soda (pinch) and butter. Work in remaining 3/4 parts cheese (e. g. ripened cheddar or ripened jalapeno cheddar) to 1 part peanut butter, honey butter, or your favourite fruit butter or jam (e. g. guava or papaya), sesame seeds with hazelnuts or almond butter (optional) (no pecan butter). Layout sticks on a larded cookie sheet, baked at 380 deg C until golden brown precoated or glazed in light soy or milk & egg white wash. Try also white or yellow corn meal for flour (leave out peanut butter and sesame seeds). Serve with you favourite cheese or sour cream dip off the store shelf (try Goat's cheese with cream cheese in a sour cream dip).