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Be Sure With Your Sausage and Herbed Pizza with the Cher-vil.

  • Danny Peter Flores
  • Feb 26, 2017
  • 1 min read

Updated: Dec 13, 2021


Use a crusty pizza dough for this recipe (set the dough to rise before use, on either a rectangular or round pan) and use the ff. toppings of olive oil, herbed (salt, pepper, oregano, thyme, sage, chervil) tomato paste with roasted garlic, basil leaves, parsley, Italian pepper salami and Filipino longesina (farmer-style), pimiento cheddar cheese, chopped onions and finally fried crispy oignons (no capicollo, no mushrooms).

Cook in a wood-fired oven at 175 deg C for 35-40 mins until crusty or regular gas oven, as is available.


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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