"This Gruel-n-Sausage in a Dish by Dinner Time is What You'll Wish...."

Danny Peter Flores
Apr 10, 2017
1 min read

Updated: Dec 13, 2021

Suggestion: All the ingredients are a melange into a savoury dish to be coupled with your favourite

rosemary herbed buns.

Ingredients of this sopa:

parmesano cheese (sprinkles)

roasted eggplant (chopped)

celery (diced)

oignon (diced)

ail (diced)

Virgin olive oil

Chorizo de Bilbao (med.) or sausage

chicken broth & H2O (liquids)

ground garbanzos (canned)

barley grain

Accompaniment: prepare the rosemary herbed buns with a crusty French dough in the oven at

175 deg C.

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

Foodies Buffet Onboard Cuisine

Comments

IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

​

#3

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: