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A Roll to Power You By: protein and energy to start the day!

  • Danny Peter Flores
  • Jun 8, 2017
  • 1 min read

Updated: Dec 13, 2021


A. Cereal & Fruit Breakfast Roll with White Cheese (optional)

Ingredients:

fruit (dried berries, e. g. cranberries, raisins, apricots)

'roux

to homogeneity; drizzle butter until lightly oiled or dressed just for a hint of butter flavour

2) preserve in mason jars or by refrigeration just before use into a log with healthy hemp seed

on the outer edge and cut cross-wise and serve as individual English fruit rolls

3) serve the roll with a butter knife with English crumpets, an omelette and a cremed avocado

(sugar is optional)

B. Xtra Fruit & Cheese X'mas Log (served with v. hors d'oevres)

Ingredients: as above except replace the roux with soft white (goat's) cheese and replace

butter for almond butter

Instructions: serve with crackers & cheese and dessert wines (e. g. sherry) (12-24 servings per log

as a light snack)


 
 
 

Comments


IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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