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Salisbury Steak & Kidney Pie and Have It As Well!


Salisbury Steak & Kidney Pie

(Adapted: chefdehome.com)

Ingredients: (Note: Remember, the ingredients are mildly in modicum but then the ragout gravies considerably)

1/2 c. red oignons

1 lb steak & kidneys (1:4)

1 tsp turmeric

1/2 tbsp cumin seed

4 tbsp green onion

2 hot green peppers

1 tbsp white wine vinegar

1/2 tsp red pepper powder

1/2 tsp salt

1/2 tbsp olive oil

4 tbsp cilantro

3 garlic cloves (minced)

1 tsp ginger (grated)

3 tbsp canola oil

1 packet beef gravy mix (Knorr brand is recommended)

Instructions:

1) Constitute meat chopped with spices, herbs and the liquids into moulded cakes or pies.

2) Bake at 175 dec C for 35 mins. and remix gravy (with drippings) and place on top of meat pies.

Optional: Wrap pie in pastry shell crust to bake with egg wash to golden.


IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

​

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

​

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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