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Porc and Salmon Honey Garlic Adobo

  • Danny Peter Flores
  • Jul 12, 2017
  • 1 min read

Updated: Mar 4


The ingredients are enumerated by set and layed out per instruction for each recipe as outlined below:


Ingredients: per portion used


A. Canola oil, 2 tblsp

garlic, 4 cloves

black pepper corns, 2 tblsp

brown sugar, 2 tblsp

pinch of salt, 2 tsp

B. Honey, 1/3 c

mild red peppers (sweet), 3/4 c in a paste

vinegar, 3 tblsp

coconut creme, 1/3 c

water, 1/3 c

C. Lemon grass oil, 2 tsp, diluted in 3/4 c H2O

bay leaf for porc, 2, boiled in the grass oil diluent

or dill for fish, 2 tsp dissolved in grass oil diluent


Instructions: Fire up the grill or BBQ and make for the baste with the applicator.

A. Honey Garlic Porc Adobo,

baste in porc cubes in oil with A,

baste in B,

baste with C.

B. Salmon Roast Fish,

baste fish with C,

baste in marinade A,

basting in B.



Serving Instructions: Arrange assorted on a plate, the roasted pieces of each meat type. And intersperse with cherry tomatoes and chunks of cucumber.



 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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