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Spread of Epanade Cremeuse to Amuse the Steak 'n Potatoes...

  • Danny Peter Flores
  • Aug 22, 2017
  • 1 min read

Updated: Mar 4


Try this new variant using our proprietary L' Oleo (R) product (enriched omega-3 fatty acids) in a delicately seasoned sour creme dressing for your favourite sirloin steak dinner or a side dish of potato (with onions) and/or potatoes-n-beets (with onion) hash brown patties.

The recipe: makes 3 c

2 c Sour creme

1/2 c Wine dressing (from a powdered sachet or packet)

1/3 c Tomato of sun-dried pieces in olive oil, ground to a paste

1/4 c Olive oil

2 tsp Oregano

3 tsp Parsley

2 tsp of Sage, 2 tsp of thyme & 2 tsp of rosemary

1/8 c L' Oleo butter in addition (optional as a health additive)

(No added chives or carrots.)


Serving Suggestion: Brown to medium rare beef steaks on the grill and take a griddle iron, well-oiled, and roughly cube the potatoes and proceed to brown till golden brown, add salt and pepper and serve on a side chaffing dish.


 
 
 

Comments


IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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