"What's the latest stirrrr...regards your Cream of Wheat served before the breakfast table?

Ingredients:

The idea is to build your cream of wheat basic staple but also hearty in goodness to a decadence that will do your morning breakfast taste buds to a tee!!!

Assemble by swirling per serving of cream of wheat germ by added the toppings in the order in one heaping helping as listed below:

-creme of wheat germ by boiling cream of wheat germ in milk adding a dash of vanilla and a pinch

of salt

-coco honey pre-made from coconut milk, eggs and sugar cooked in a double-boiler to a thick paste

(Filipino)

-cocoa and hazelnut butter: preferably make your own by roasting (325 deg C) hazelnuts and then

remove dark skins and grind by food processor to a paste (10 mins.), add some vegetable oil, honey,

liberally and 1/8 portion to nuts of cocoa powder, a few drops of pure vanilla extract and pinch salt

-peanut butter by roasting and grinding nuts as before but adding some of our proprietary product,

a boosted omega-3 dietetic oleo called L'Oleo

-L'Oleo (R) spread by stirring into the piping hot cream of wheat germ.

-Additional: pecan butter can also be made to add lift or simply replace the peanut butter by:

pan roasting in oven the pecans drizzled with honey, maple syrup vanilla with salt added then food

process into a buttery consistency; additional canola oil may be added to make for a more creamy

consistency

Suggestion: make sure you welcome guests to breakfast with a "swirl" to flourish an added touch and make a plain breakfast becomes spectacular, healthy and hearty dish of delight!!!