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"Stuffed Cornish Hens... Stuffed with Corn... Because the Kernel Said So..."

  • Danny Peter Flores
  • Nov 14, 2017
  • 1 min read

A. Stuffing

-1:1:3 of ground sweet corn (use a medium die with meat grinder): corned beef (use a medium die with meat grinder): Stove Top (R) bread stuffing

-white Spanish oignon chopped fine

-chopped leeks (sectioned without leaves)

-chopped chives

-chopped fresh basel

-parsley bits

-celery

-basel

-consomme

-butter (1/2 stick) (and or with the dietetic L'Oleo mixed in stuffing)

B. Aoli Sauce:

-white truffle oil

-2 egg yolks

-lemon juice

-olive oil

-white pepper

-garlic

-salt

C. White Sauced Gravy

-drippings

-butter

-all-purpose flour

-1:1 milk:consomme

-salt

-pepper

Instructions:

-Stuff the hens with stuffing after mixing and sauteeing ingredient & truss. Bake at 380 dec C for 45-50 mins. and baste regularly with juices until golden brown.

-Dress with aoli sauce piped onto chicken with trimmings of cherry tomatoes and arugula.

-Set aside a white sauce in gravy boat.


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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