'The "Barracuda": Take this to the party, if you will, and save the bill at the bar an

Original Preparation: (try this!)

Meat alternatives: Salmon, pork ribs, beef back ribs or Philippine large scad ("manulsog").

Cut the salmon, face open, or other meat cuts into serving pieces and the "manulsog" degutted,

deboned, dark flesh removed and thoroughly washed (try an astringent with veggie wash).

Marinade:

-lime juice

-tamarind

-light soy

-brown sugar

-garlic

Garnish for stuffing:

-sili leaves (from the Philippine corner store)

-rosemary

-lemon rind

-basel

-oignon

(no ginger or garlic)

-trussed with lemon grass in a flat grilling holder

Instructions: Grill the meat well-done on either side in an inside grille with vent or by the Barbie out on the deck (even in the snow!) while preparing a warm hearth outback for the visiting folks all warmed with toques and gloves, sweaters and boots, coats and shoes.

Alternate Preparation: (try this also!)

Try another "Barracuda" recipe of herbed (lemon kiss, rosemary, basel and sili leaves as garnish), piquanced lime, tamarind, light soya, brown sugar, Philippine banana catsup and lemon grass (tie brushed) on degutted (white meat only) Philippine manulsog on the barbie.

Instructions: Grill the meat well-done on either side in an inside grille with vent or by the Barbie out on the deck (even in the snow!) while preparing a warm hearth outback for the visiting folks all warmed with toques and gloves, sweaters and boots, coats and shoes.