"Butter Up Your Chicken the P'Noy Way!"

Ingredients:

6 large chicken pieces, deep-fried after seasoning

with 1/2 tsp cracked blk. pepper and

2 tsp sea salt (6)

Sauce:

1/2 c tomato sauce

2 patties creamery butter

6 pcs white cheese di bufala (to melt)

1 truss of lemon grass

1/4 c lime juice

1/4 c fish sauce

2 tsp each of cumin, coriander & cardamom

1 large onion (chopped)

2 cloves garlic cloves

6 potatoes (quartered)

1/2 c parsley (as garnishing)

Instructions:

-Fry the chicken pcs.

-Fry the spices, garlic and oignon to caramelize.

-Simmer all ingredients (meat, spices and herbs and liquid ingredients) until done over medium heat for 35-40 mins., with potato added in.

-Serve with Pan de sal (white salt bread rolls) cut in half and buttered up or with plain boiled rice.