top of page

"The French would like this Fine, English Upside Down CoCo Roll Cake with this P'noy-Americ

  • Danny Peter Flores
  • Mar 26, 2018
  • 1 min read

CoCo Rolls (Top Side Down):

Made from 1/2 Rice Cake Bebingka and 1/2 Cassava Bebingka topped with sprinkles of toasted coconut and caramelized white granulated sugar.

(for recipe: rice Bebingka is made with bicarbonate powder, rice flour, coconut milk, eggs, milk, cheese, sugar and vanilla)

(for recipe: Cassava Bebingka see Foodies on Hum-Molgen.de)

Choices of Fruit "Preserve" Base (Top Side Up) in Slices or as Compote:

1. Pineapple

-cloves

-cinnamon

-cardamom

-white sugar

2. Peaches/Apricots

-vanilla

-cinnamon

-cardamom

-brown sugar

3. Mango Under Aspic

-cinnamon

-cloves

-nutmeg

-brown sugar

4. Banana

-dark rum (soaked)

-white sugar

-vanilla

Cooking Instructions:

Baked in a spring form pan for 25-30 mins at 320 deg C until done and fruit is allowed to caramelize.

Turn upside down and serve in sliced portions like coffee cake for snack or dessert.


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

​

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

​

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

© 2016-2023 by D. A. Flores of Skye Blue Publications. Proudly created with Wix.com

bottom of page