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"Shake up these Banana Fries on a rack for a very hot new take on this P'noy snack..."

  • Danny Peter Flores
  • Apr 9, 2018
  • 1 min read

P'noy Banana Chilli Fries ingredients:

-chilli oil

-granulated sugar

-corn syrup

-pineapple syrup

-lime rounds (calamansi)

Procedure:

-take Filipino Saba bananas and cut to fry-like slivers

-mix together corn syrup, pineapple syrup, lime juice, and chilli oil

and dip to marinate overnite

-deep dry in a kawali and drain and shake over granulated sugar

-serve in a paper holder cupped 2 doz. at a time and enjoy!

-Alternatively you might want to try broiling in foil wrap lightly til done

the fries basting with marinade regularly on the Barbie


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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