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"Try this Carasteak Sirloin Tip in Beet Red Sauce Dish for a Valentine's Wish..."

  • Danny Peter Flores
  • Apr 13, 2018
  • 1 min read

Prepare Carasteak Sirloin Tips as: butter or margarine and pan fry meat with onion, garlic and peppercorns and roast at 380 deg C for 60 mins. or until well done.

Here's a beet red sauce for your Valentine Day's wish with the ff:

-beet chutney* (from preserve)

-cherries jubilees

-pineapple syrup

-lemon drop or syrup

*(Adapted from: Epicurious.com, the beet chutney is prepared with beets, H2O, vinegar, raisins, sugar, ginger, mustard seed and a pinch of cumin seed, boil to thicken until cooked for about 8 mins.)


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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