"Recent News on the Sambal Manis Kecap for BBQs is Outstanding... !"

1.0 Sambal Manis Kecap Test Recipe:

Our method of testing viz. estimating proportions of the ingredients: cf. medleys of 1) American BBQ, and 2) Filipino Kare-kare Sauce for stews: made up for 3 c.

1) 2 c. mushroom or pineapple soy in 1/3 c. H2O

2) 8 tblsp. raw granulated sugar (cane)

3) 8 tblsp. molasses (glaze effect)

4) 4-8 tsps. tested of Worcestershire sauce

5) 1 1/2 sticks ginger minced. Replace ginger for 8 cloves garlic for Tocino breakfast sausage recipe

6) 4 tsps. sesame seed oil

7) 1 1/4 white oignon

8) 3 tsps. peppercorns

9) 1/2 c. roasted, unsalted peanuts to a paste with H2O in a mortar & pestle

10) 8 habanero peppers

11) 5 roasted red bell peppers

12) 3 tblsp. corn starch to thicken (texturizer) as with banana ketchups

1.1 Salmon Fillets or Chicken BBQ:

Prepare ingredients and blend altogether in the food processor for 4 c. marinade per 6 fillets of salmon or chicken marinated overnight turning over once in between marinating time. Brush marinade liberally while grilling.

1.2 The Filipino Kare-Kare Stew:

To make the Filipino stew Kare-kare for the sauce, combine 4 c. of sauce per 2 lbs. meat + 2 lbs. veggies in addition and add 2 c. fluid H2O.

Bake chicken pieces or salmon fillets until done under 175 deg C for 35-40 mins.

2.0 The Breakfast Sub Sandwich:

Make the test Sambal Manis Kecap gravy as directed above and fashion a mayo-sour cream mixture 1:1.

Slice tastefully either the pork or beef tocino or longesina breakfast sausage lengthwise into layer.

Slice tastefully either the pork or beef tocino or longesina breakfast sausage lengthwise into layers and fill hoagie, cheddar cheese plus two fried eggs; you might want to dress the sandwich with sliced concumbre, lettuce and cherry tomatoes.

3.0 Hamburger with Peanut Ketchup:

Prepare first the special ingredients for the meat patti:

1. oil for frying.

2. 1 onion, sliced (fried).

3. 1 garlic clove, crushed (fried).

4. 1 red chilli, finely chopped (fried).

5. 800g/1lb 12oz chopped tomatoes.

6. 200ml/7fl oz red wine vinegar.

7. 200g/7oz sugar.

8. salt and freshly ground black pepper

9. 2 lbs. chicken or beef for burger meat

Dressings:

1. butter or margarine

2. peanut pepper ketchup

3. tomato relish

4. relish

5. fried egg

6. mayonnaise

7. shredded lettuce

4.0 BBQ'd Porc in Peanut-Pepper Sauce Mix:

1. 2 c. peanut ketchup

2. 3/8 c. Hoisin Sauce

3. 3/8 c. Oyster Sauce

4. 1/2 c. ketchup

5. 3/8 c. brown sugar

6. 1/2 c. red wine vineagre

7. 1/2 c. H2O

8. 3 tblsp. Worcestershire Sauce

9. 5 tblsp. dry mustard

10. 4 tsp. paprika

11. 4 tsp. salt

12. 5 tsp. black pepper (cracked)

BBQ as directed in cookbook.

(c) Skye Blue Publications. 2018. Port Coquitlam BC Canada.