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Egg Torta with Antepasto is Enough for a Pancake Resto...

  • Danny Peter Flores
  • Apr 30, 2019
  • 1 min read

Try this new creation on this website using a unique blend of antepasto ingredients and Hungarian-style salsa called Avjar (R). This will satisfy you for breakfast like a pancake restaurant never can or try it as an "eat" out-of-doors in your next BBQ or party.

Ingredients:

-fluffy omelette tortas / top & bottom

-canned chilli

-spears for quartered "fancy" weiners

-antepasto of salsa of Hungarian Avjar (R) (roasted eggplant and red beller peppers)

button mushrooms, olives, pimientos

-sour creme

The recipe can be served as a "pancake" filled torte or as a rolled wrap.


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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