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Take a dive into our Iced Tea and then a dip with Pork Lechon when to a tee.

  • Danny Peter Flores
  • May 30, 2019
  • 1 min read

Ice Tea with Mint Sprig:

-Instant iced tea to taste

-Lemon and Mint garnish

-Lemon juice (sweetened)

-Fancy papaya fruit salad (canned) sloshed with drink

-Calamansi juice (sweetened)

When making or ordering a side of Porc Lechon:

-Cut the cracquellin separate

-Cut the tender porc meat

and remove any lemon grass trussed previously

-Set aside the all-important peanut-style ketchup/sauce for dipping

(see: Sambal Kecap Manis on this website)


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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