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"The Red Decadent Vegan Fettuccini is as Terrific as the Veggie..."

  • Danny Peter Flores
  • Jun 21, 2019
  • 1 min read

Red Vegan Fettuccini:

Veggie Fettucini:

-bacon bits

-cabbage sliced thinly

like fettuccini

Cheesy Sauce:

-egg yolks beaten

-cheddar cheese

-moutarde

-milk

-oignon

-fennel

-dill

-paprika

-parsley

-celery salts

The Decadent Red Sauce to Top the Dish:

-sundried tomatoes

-sweet chillies

-flame-broiled red bell peppers

-canned cherries

-beet sauce with canned beets in rice vineagre, H2O, herbed fennel, dill, parsley and oignon

-pepper & salt

-honey


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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