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Try This Frappe au Lait and for Pies for Peanuts Really Spiced Up for a Price.

  • Danny Peter Flores
  • Aug 14, 2019
  • 1 min read

Updated: Feb 27, 2021


Frappe Ingredients:

Liquids: corn syrup, milk (10% MF), condensed milk, chocolate syrup and peanut butter and fresh brewed coffee.

Spices (whisked in): vanilla, cinnamon, nutmeg and allspice.

Topping: Creme (35% MF) cool whipped sprinkled with cinnamon and chocolate.

Peanut Butter Pie:

Filling: granulated sugar, corn syrup, cocoa powder, butter, water, corn syrup, milk, condensed milk, peanut butter, corn starch (tweaked as thickener with use of liquids) and cook to boiling point. Whisk in beaten eggs and l. brewed coffee and deposit into as pie filling in prepared pie shell. Stir in spices: vanilla, cinnamon, cardamom, nutmeg and allspice.

Bake at 380 deg C. for 45-55 mins. or until done.

Top with cremed cool whip.

To be discussed later: To try our versions of butterscotch (the way Germans make it!) or English strawberry compote delight!


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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