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Add this sandwich delight amongst your Jappa recipes tonite!


The Crabwich Cheesey Surprise (sandwich):

-L'Oleo/L'Oligo (R) Mayo Dietetic Sauce

-Swiss gruyere or French Comte cheese slices available in Canada or simply choose a processed white cheese slices

-Tomato slices

-Cucumber slices

-Crabwich Cheesey Sauce* (with real Crab meat)

*Home-made Jappa Crabwich Sauce:

-tomato paste

-crab paste from tinned crab meat

-Maggi Hot & Sweet Chilli Tomato Sauce

-umami broth from Japanese dashi (kelp) made with water to make eventually total volume for sauce, e. g. 250 ml + liquids ingredients & sit 50g. dashi for 30 mins., then add paprika and sit for another 5 mins. then strain through cheese cloth

-sugar

-Worcestershire sauce (R)

+

-Add Swiss gruyere or French Comte cheese or processed white cheese slices in blender to make pastey consistency.


IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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