Grille this Reuben BLT Snackwich and Get Your Fill...

Reuben BLT Sandwich:

Swirl Veggie Bread slices

Bacon strips

Bib Lettuce

Tomato slices

Fried egg

Processed slice cheese

Creme of Mustard Sauce (American mustard, whipping cream, mayo or oleo, lemon juice, sel et poivre blanc, a few dashes of cayenne pepper)

Side-Dish of Stuffed Poblano Peppers:

Sweetened cranberry relish.

Sweetened boisenberry relish.

A few dallops of honey

Sel to season

Chilli oil

Caramelized glaze de peche et pomme

Minced pickled gherkins

Minced pickled cucumbers

Beverage:

Iced Tea & Lemon

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

Foodies Buffet Onboard Cuisine

Grille this Reuben BLT Snackwich and Get Your Fill...

IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

​

#3

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: