"Tossed instant wheat noodles with bites of chicken..together with our repertoire of spices & herbs.

Take this snack food 'prep kit' for use with your babysitter or as with family & friends after a nite out on the town or in for a late night tete-a-tete delight. There are many ideas to be featured...so here's one of them, only.

This is how it goes...take some chicken legs and boil well cooked and save them including the broth after seasoning with onion, salt & pepper and dried rosemary and sage (a pinch of each). Take a grid iron pan and parbroil with instant wheat noodles (e. g. take 10-15 packets for a larger crowd) with oil added and stir fry oriental style when dry on the pan. Chop-chop the following: nuts (pecans and cashews), spinach, kale, fresh basel leaves, the deboned dark chicken meat and stir fry with the instant noodle packets in oil (e. g. better with canola). Then combine the noodles and make it a toss up of a stir-fry with chilli flakes and freshly squeezed lime juice (this might jazz up the recipe further by using this Carribbean favourite or the more fancied up Thai version in red chilli sauce).

This is an offering in the still to be made imaginary "Panceteria et Cafe," a cyber cafe or shoppe for pancit-style (viz. egg , rice or instant wheat pasts noodles) stir fry, cakes and pastries served in the late afternoon or evening hours with various lattes including Macha Latte (Japanese green tea latte) and Chai Tea Latte (Indian spiced tea latte) duly seasoned with honey (By the way, there are rumours that these are grown with even more sustainable methods of cultivation.).

Now for the robot idea installed in our cyber Cafe: believe it or not they finally fielded, as viewed on the Internet, a Japanese make for a robot that fries rice with a dispenser cupped in-line mechanism adding boiled rice, saffron, scrambled egg, chicken, garlic salts, onion and star anise spice, prepared beforehand in bulk, and then served by uncovering on a plate automatically. The same with the parboiling, oil frying spices of condiments and herbs, prepared in bulk, pressure-fried after oil-water dispersion with the pasta noodles and then dispensed of on a plate "pizza-style".