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Peanut Brittle Butterscotch with Con Limoncella Liquer (R) will bristle to wet your whistle...!

  • Danny Peter Flores
  • Jan 25, 2020
  • 1 min read

Updated: Jan 22, 2021

We won't go into our foodies' details but let it be said that to make a straightforward peanut brittle that's tasty and sweet with a lemony flavoured crunch to its 'peanuty punch' is exquisite with our commercially lemon-flavoured liquer known as: "Con Limoncella Liquer(R)" at your favourite Liquor Store following the instructions:

For the peanut brittle squares or pieces: (1) add in the ff. ingredients to boil in a double-boiler or saucepan to caramelize sugars to a golden brown colour - brown sugar, corn syrup, H2O and salt; (2) then add in the butter or margarine and the "Con Limoncella (R)" liquer with essential lemon oils and squeeze in additional freshly squeezed lime juice.

Also, prepare a cookie sheet that is well-buttered on top of parchment (wax) paper and spread the whole peanuts (unsalted) and then spread the molten caramelizing mixture to complete the brittle, then cool at room temperature (28 deg. C) and then break into pieces and place in a cool, sealed cookie jar.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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