"The Deli Canard Sandwich in a Wrap for Canada made for taste that's too rich..."

Ingredients:

1. Fresh Rice Flour Wrap - avail. in your favourite Chinese supermarket (e. g. T-n-T Supermarket, locally made).

2. Green ("furled") Onion - take green sections, cut lengthwise, quartered and sheared along the grain to furl outwardly.

3. Pesto & Guacamole Paste - make the Italian Pesto with all-natural ingredients and so with the Mexican Guacamole.

4. Duck Salami (freshly made from the butcher- e. g. try Arctic Meats, locally made on order, here from Port Coquitlam, Canada), thick-cut - order this delicacy of salami with duck, semi-rendered duck fat, tarragon and cumin as spice (just like black pepper and cumin).

5. Korean Cabbage (for greens) - brine cabbage over 2-3 hrs and wash without bruising (spiced and herbed delicately with ginger paste, oignon paste, some vineagre, sugar, mustard seed and cumin seed) and place medium sized sheets or leaves as wrapper around the mix (#3, #4) and then wrap over or enclose with the fresh flour wrap.

6. Refried Soya Bean in Shoyu Sauce (semi-thick, by preparing the sweet, salty, smoked flavoured sauce - soak over 48 hrs. dried section of kombu (kelp), dry shiitake mushrooms, sugar and smoke flavour and then drain); pre-soak the soybean in brine, grind to a paste, then squeeze out the brine in (4) layers of muslin cloth to separate out (from paste), then refry the beans as a puree by frying in canola oil, added in with garlic, onion, salt and white pepper and then add the Japanese shoyu or soya sauce (1:5).

Assembling the Sandwich:

Fold the fresh rice flour wrap, brush the inside with #6, then take #5 (a wrap) and place on top

liberally #4 and #3, then lay a piece of #2 lengthwise and fold in like mailing an envelope similar to

Peking Duck sandwiches as in a Szechuan tradition.