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Mama Mia, Pressemolo Wedding Soup is Heading the Orient Way...!

  • Danny Peter Flores
  • Mar 24, 2020
  • 1 min read

Updated: Dec 29, 2022

This to the newcomer is an double-yolk egg wonton noodle soup mix with chicken stock using pork-filled "dumpling" balls.

Preparation of Wedding-Style Soup Balls:

-wonton noodle wrappers, 30-35

-meat filling - 1 1/2 lb ground porc and 15 shrimp med. size

-garlic (minced) 1/2 tsp

-ginger (minced) 1/2 tsp

-fennel 2 tsp

-white pepper 1/8 tsp

-beaten egg 1

-corn starch 3 tblsp

-1/2 c onion, yellow

Roll the balls to a third size (diameter) of the regular meat balls with spices mixed in thoroughly using egg and flour as binder. (No bread crumbs.)

The soup base can be prepared beforehand using:

-chicken broth (from the can) 48 oz., from 3 c H2O + 1/2 chicken

-oignon 1/2 c chopped

-light fish sauce 2-3 tblsp

-tamarind paste 1 tsp, raw

-lemon grass to stock 1 truss

-Worcestershire sauce (a few dallops) 1/2 tsp

-light soy 3 tblsp

-1/2 c chopped parsley


Minced shrimp may be substituted for the minced porc in the dumplings. In fact, both can be used

in equal amounts.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

​

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

​

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

© 2016-2023 by D. A. Flores of Skye Blue Publications. Proudly created with Wix.com

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