"A Bread Loaf for a Treat and a Biscuit that's Neat."

Banana Apple Loaf Bread and/or a Biscuit Scone

-all-purpose flour -white icing [e. g. Betty Crocker(R)]; try also butter or

-eggs caramel

-milk -brown sugar -sugar -molasses

-baking powder -vanilla extract

-salt -cinnamon

-H2O -nutmeg

-oil/margarine

-cashews (chunky)

-banana (paste)

-apple (chunky)

-oatmeal

-molasses

-honey

Method:

1. In a mixer take dry ingredients and then mix in with the wet including baking soda in proportions according to banana bread or cake or in the case of biscuit or scone according to that proportion.

2. Bake or 40-45 mins. at 380 deg C using a toothpick to test if well done.

3. Mix finally the all important icing "Mascobado" made from: commercial white or caramel icing mix (e. g. Betty Crocker) with br. sugar + molasses to make it "Mascobado" then add vanilla extract, cinnamon and nutmeg spices.

4. Icing the loaf after standing in a rack at room temp. (28 deg C) or further liquify the icing mix (more liquid than piping icing mix) and dip the third corner of the triangle of the biscuit scone and set at room temp. (28 deg C) on parchment.

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

Foodies Buffet Onboard Cuisine

"A Bread Loaf for a Treat and a Biscuit that's Neat."

IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

​

#3

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: