"Pinoy Pata a la Canard (Duck) is Original in its Arrival..."

Instructions: Be careful to read instructions as to use of a deep-fryer, pressure cooker (e. g. Miro(R) is a redoundable brand) together with use of deep-frying oil and H2O making sure it cools to room temperature before opening. Cooking time on "HI setting" is 1.5 hrs. for half-a-duck. For a dinner party of 6 it is suggested to do this process twice for a whole duck involved.

Flavourings or Spices for the Pata in the oil, H2O base with basket fryer in place:

-honey

-brown sugar

-ail

-onion

-dark soy sauce

-white pepper and whole peppercorns

-bay leaf (a few leaves)

-lemon grass (truss)

The result of the duck halve pata should be crispy on the outside and fatty and moist on the inside and should be sliced thinly and served on the side with cherry chutney or relish. (Adapted: Epicurious.com).

Instructions for Cherry relish: food process to chunky and then boil to simmer for 8 minutes. If out of cherries use cranberry relish instead.

Ingredients for relish:

-fresh cherry halves (pitted)

-H2O

-vineagar

-raisins

-sugar

-ginger

-mustard seed

-cumin (pinch)

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

Foodies Buffet Onboard Cuisine

"Pinoy Pata a la Canard (Duck) is Original in its Arrival..."

IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

​

#3

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: