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"Waldorf a la Borscht in Cold Soup takes the Veggie Variety to a Tee..."

  • Danny Peter Flores
  • Apr 28, 2020
  • 1 min read

Updated: Jan 22, 2021

Recipes:

A. Instructions: To fix borscht cold soup with vegetable consomme (from a can), and pre-boiled celery, apples, beets, carrots, onion, H2O, salt and butter. Take a mixture of honey, lemon, mustard, chopped chives and food process in creme sur. Dab liberally (try 5X) on soup with walnut toppings. Serve at room temperature or slightly chilled before serving.

Option: Serve with a Cabernet Sauvignon or other White Wine.

B. Instructions: Take this golden surprise of a Mexican dish of the same above in vegetable consomme (from a can) in veggies. Take a mixture of honey, lemon and apple butter in creme sur and mix thru a food processor with avocado and butter. Dab liberally (try 5X) on soup with honey roasted pecans or cashews and walnuts. Serve at room temperature or slightly chilled before serving.

Option: Serve with a Dessert Wine, Red or White, e. g. Shiraz.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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