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Crepes Suzette that Go Together and to Wonder At...So Try Each One As They're Up to Bat!

  • Danny Peter Flores
  • Jun 10, 2020
  • 1 min read

Updated: Jan 22, 2021

Types of Syrup Flavours for Crepes:

A. Mapled Syrup D. Chilli-Lime in Syrup

Hazel Nut Oil Lime Oil or Essence

Corn Syrup Chilli Oil (Hot and Sweet)

Butter Bacon Flavour

Maple Syrup


B. Vanilla Corn Syrup E. Butterscotch in Syrup

Butter Butter

Honey Honey

Vanilla Caramel

Vanilla C. Honey-Lemon in Corn Syrup

Butter

Honey

Lemon Oil or Essence

(Note: A suggestion is to try these "rainbow" flavoured concoctions for an early AM reception for newlyweds and in doing so, skip the cake.)

(Note: All Recipes.com for a recipe for crepes: crepe batter mix is of all-purpose flour, sugar, salt, eggs, milk and butter. Keep them like piggies-in-a-blanket under a linen cloth to keep warm and moist.)

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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