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Our Pinoy Acharra ("Pickled Relish") is Well-Finished for the Relished.

  • Danny Peter Flores
  • Jul 20, 2020
  • 1 min read

Updated: Jan 22, 2021

For the fruit and veggie (firm and not overripe) salad:

-cucumber (cubed)

-papaya (cubed)

-candied cranberries

-strawberries (cubed)

-honey dew (cubed)

-cantaloupe (cubed)

For the dressing of the fruit & veggie salad:

-lemon juice (to avoid Browning)

-honey

-balsamic vinegar (diluted to taste in H2O)

-cane sugar

For garnish:

-mint leaves (sprigs)

Instructions:

-mix well with dressing and garnish

-store in fridge for 20-30 mins

-serve cold in dessert cups for ice cream


Note: This recipe dish is conjectural for taste preferences unless desired for its piquant or sweet and s. sour taste. This is still being taste-tested in our kitchen.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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