Milk Candy is Always Handy in Flavourings that are Fast and Ready.
- Danny Peter Flores
- Jul 25, 2020
- 1 min read
Updated: Jan 22, 2021
Pastilles or milk candy can be made with either Philippine store-bought caramilk powder or just dry milk powder and annealed with sweet condensed milk (e. g. Carnation (R) brand) and rolled, coated with granulated sugar (or try icing sugar) into round pastilles encased in your favourite coloured cellophane X'mas wrap for festive celebrations like birthdays.
This is the arrangement for procuring flavourings which we typically add in addition during the annealing process with liquid condensed milk in a food processor.
A. Jelly bean candy flavourings: liquorice
B. Powdered drinks: chocolate, raspberry and strawberry
C. Icing flavourings from extract: vanilla, lemon
D. Mixers (from liquor store): coconut creme
E. Baking ingredients: molasses + pre-made butterscotch





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