Milk Candy is Always Handy in Flavourings that are Fast and Ready.
- Danny Peter Flores
- Jul 25, 2020
- 1 min read
Updated: Dec 19, 2025
Pastilles or milk candy can be made with either Philippine store-bought caramilk powder or just dry milk powder and annealed with sweet condensed milk (e. g. Carnation (R) brand) and rolled, coated with granulated sugar (or try icing sugar) into round pastilles encased in your favourite coloured cellophane X'mas wrap for festive celebrations.
This is the arrangement for procuring flavourings which we typically add in addition during the annealing process in condensed milk in a food processor.
A. Jelly bean candy flavourings: liquorice.
B. Powdered drinks flavourings: chocolate, raspberry and strawberry.
C. Icing flavourings from extract: vanilla, lemon.
D. Mixer or liquer (store bought) flavourings: coconut creme like Malibu (R).
E. Baking ingredients flavourings: molasses and butterscotch (store bought).





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