''A traditional custard yam pie is creamy and delicieuse for the Christmas ham! ...''

Ingredients:

1/2 c sweet potatoes (mashed, cooked)

1/2 c cooked cassava (from packet at you cnr Filipino store)

1/2 c cooked dessert yam (e. g. white Ube) (from packet at you cnr Filipino store)

6 eggs

1/2 c brown sugar

1 c dessert cheese

1 c cream for milk

1 c Daisy or fluffed dessert cream (not whipped cream)

2 tblsp vanilla

1/2 tsp nutmeg

1/2 tsp cinnamon

1/2 tsp allspice

2 tblsp margarine

12 mini tart pie shells

Instructions:

1) Cube and deposit in a medium sauce pan in boiling H2O for 5 mins.

2) Drain, set to cool and mash with a fork and mix together thoroughly.

3) Mix rest of the ingredients in a food processor until pastey smooth or pureed.

4) Fill each pie shell with yam puree.

5) Cover with wax paper after sinking into a watered flat baking pan.

6) Cook in the preheated 220 deg C for 35 mins.

7) Cool and store in an airtight container in the cooler ( 5 deg C).