Apple Butter soo sweet... spread it on waffles or pancakes and give us your verdict on this treat.

Rather than document on this food product at home (i. e. using home-based mason jars or canning), learn about our project for manufacturing apple butter preserves in bulk (min. 24 jars or less than a 100, depending on your cellar pantry).

Familiarize yourself with the ff. major components as we approach this fruit butter for manufacturing and sold

on your grocers shelf.

This is being announced here to layout the major components in cooking this deliciouse alternative to preserves for breakfast (e. g. orange marmalade, strawberry jam, pineapple, water melon):

a) PUFA nutraceutical additive for what is referred as ''Oleo butter'': this is composed of cooked konjac flour, starch and carrageenan in a congealed mix and PUFA- EPA & DHA (note: with double bond cis only configuration to molecularly characterize the Oleo paste for fruit.

b) Cream cheese that is unsalted preferably. Combined ratio of a): b) is set preliminarily at 40%:60%, Cream cheese :: Oleo Butter (R).

c) Fruit Butter, in this case, with 12 or a doz. of Granny Smith apples with the ff.: Mash the peeled and cored fruit done as with potato masher and collander and further filter from pulp the juice used for the preserves.

d) High-fructose syrup like that from fruit as a healthy alternative and also containing substantiable amounts of pectin is also added to the melange totaling 3/4 cup of syrup.

e) Spices and other flavourings: these refer to the commonly known complement of: 1 tsp. cinnamon with its 3/4 c. brown sugar, 1/2 tsp allspice 1/2 tsp nutmeg, 1/2 tsp cloves.

More Input for your opinion:

We are asking those who know how to use butterscotch, vanilla, caramel and mocha to send us word about their techniques or methods. We would like to put to discussion the spread twinned for e. g. with caramel; another suggestion is butterscotch, vanilla and caramel and maybe Hazelnut spread for the ''choco''.

Cooking Techniques:

This will require a Slow Cooker of an apparatus on LO setting for 3-4 hrs stir thoroughly and return to the

collander and be sure that what is used is purified pulp from the fruit. Keep on medium setting for 1-2 hrs and then the prepared Apple Butter is canned in pre-sterilized Mason Jars(R) with seal and served either with toast or marinated pork chops