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"As MacButter from macadamia and hazelnut was planned as we know but garbanzos and cheddar with pesto is a further twist and got better than the Cheeze Whiz...!"

  • Danny Peter Flores
  • Jan 8
  • 1 min read

Ingredients: makes 1 medium jar full of garbanzo butter or 5 c of butter

1 1/2 c garbanzo

1 1/2 c old cheddar (grated)

1/3 c Parmesan cheese (grated)

1/2 c olive oil or Canola

3/4 c basil leaves, fine chopped

4 cloves garlic, minced

3/4 c macadamia nuts

3/4 tsp salt

1/2 tsp black pepper

3/4 tblsp sugar


Instructions:

Prepare all the dry ingredients and measure the oil.

Drop into a food processor and gradually pulse until a soft doughy mixture is obtained.

After 15 mins open the cover and use a rubber scraper to deposit into a pre-sterilized jar.

Seal tightly and spread on hot crusty Italian bread buttered and seasoned with garlic as a

change from peanut butter.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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