top of page

"Berry-Berry Smoothies for avocadoes and ube comes out so mellow as silk and gets a big kiss of flavour after adding honey and milk...!"

  • Danny Peter Flores
  • Jan 10
  • 1 min read

Ingredients: (Serves 2 for you and me)

3/4 c Avocadoes (mashed)

3/4 c Ube (mashed)

3/4 c Evaporated milk

2/3 c Honey

1 tsp Vanilla extract

1 tsp Nutmeg

1/3 c Strawberry bits

1/3 c Cranberry bits

1/3 c Raspberry bits

2/3 c Mango cubes


Instructions:

In a food processor, add the chopped fruit, the liquid ingredients and spices until blended and then mix in the fruit bits including the mango and serve after chilling in a parfait glass and with wide bore straw.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

​

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

​

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

© 2016-2023 by D. A. Flores of Skye Blue Publications. Proudly created with Wix.com

bottom of page