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"Bubble tea is all in the fruit smoothie all for a double!"

  • Danny Peter Flores
  • Jul 6, 2021
  • 1 min read

Updated: Aug 31, 2021

Flavours of the Month:

  1. Lime Squash / Kiwi fruit compote, cream, tapioca balls, and tapioca flour. Flash boil and cool before serving (no ice added).

  2. Strawberry fruit compote, cream, tapioca balls, and tapioca flour. Flash boil and chill down in the fridge before serving (no ice) with straw.

  3. Orange concentrate and cantaloupe, cream, tapioca balls, and tapioca flour. Flash boil and chill down in the fridge before serving (no ice) with straw.

  4. Lemonade concentrate with peach compote, cream, tapioca balls, and tapioca flour. Flash boil and cool before serving (no ice added).

  5. Blueberry / Purple yam, sugar, cream, tapioca balls, and tapioca flour. Flash boil and cool before serving (no ice added).

  6. Cherry / Cola powder flavouring, sugar, cream, tapioca balls, and tapioca flour. Flash boil and cool before serving (no ice added).

Serve at a poolside bar or BBQ with our prepared delights.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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