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"C'est parfait with caramel and avocado, by making it to a perfection is just my way..."

  • Danny Peter Flores
  • Mar 31, 2021
  • 1 min read

Updated: May 11, 2021

Caramel Avocado Creme Parfait


Instructions and Materials:


-Prepare avocado mousse by blender with chunks of avocado, creme and cool whip.

-Make a standard caramel sauce (see: AllRecipes.com) with caramels.

-Take from a Filipino store a preserve of sweetened nata de coco gum in chunks and blended thoroughly to a communited paste and add thickened coco creme with no added sugar.

-Also take about 0.7cm3 chunks of the given chunks from the jar and mix liberally with the parfait in layers alternating

the avocado, caramel sauce and nata de coco chunks and paste.

-Add preserves of chunks of peach, jack fruit, mango and finally eating banana that's been pre-cooked and chunked.

-Top with cool whip and a maraschino cherry.



Comment: I hope the reader agrees that this is made wholly with typical ingredients from the Philippines but is fashioned into a classic parfait creation in Westernized fashion.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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