Coconut Milk Stew made to please, akin to pinoy white adobo flavoured deliciously new!

The ingredients for the stew:

- 1/4 c. lime juice

- 2 c. coconut milk or gata

- 1 1/2 c. H2O

- 2 tbsp. cooking oil (Canola)

- 1 tbsp. garlic from chopped crushed cloves

- 1/4 tsp. oregano powder

- 1 tsp. cumin powder

- 1 truss dried lemon grass

- 3 bay leafs

- 3 mild red chilli peppers + 2 sliced from whole green bell peppers

- 1 lb. beef + 1 lb. chicken for a meaty Pinoy stew

- 1 whole chopped yellow onion

- 2 tsp. black pepper

- salt to taste

Instructions:

- Saute the meat in oil over HI heat until brown adding in the garlic, onion, oregano, cumin and cover to simmer. Then add in the chilli peppers and bell peppers.

- Add in the liquids to follow of coconut milk gata, H2O, then dried lemon grass, bay leafs with black pepper and salt to taste and add lime juice in the end. Simmer further with stirring and cook until gravy from the meat is thickened over MED. heat on gas range.

- Serve hot with brown or white basmati rice on top.