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"Coconut Pound Cake is taking snacking another level up that's as sweet as syrup...!"

  • Danny Peter Flores
  • Nov 21
  • 1 min read

Updated: 55 minutes ago

Ingredients for Batter:

NB: For the Cake Batter that there is no dairy added. Eggs are added to give a protein "lift" and Butter to make its taste express richness characteristic of Pound Cake.


1 1/2 c sugar

1 c unsalted butter

4 eggs

1 2/3 c All-purpose flour, 1/3 c rice flour

1 tsp baking powder

1 tsp vanilla

1 c young coconut reconstituted in coco milk and cooked to thickness



Cooking Instructions:

Use a medium sized round cake pan.

Heat the oven to 325 deg C.

Cook the batter for 45-55 mins. in the oven.

Check frequently with a toothpick that the centre is still semi-packed for a texture in the slice of

coconut of bready but soft cake at the edge but rich moist coconutty texture towards the centre for an elegant

slice of coconut pound coffee cake.

Set aside to cool to room temp. and then slice out 8 portions and serve for coffee or tea.



 
 
 

Comments


IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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