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"Creme a la Porc Tenderloin and Scallops is to be delicate and be sophisticate...."

  • Danny Peter Flores
  • Mar 29, 2021
  • 1 min read

Updated: Jun 5, 2021

Ingredients:

-oignon

-ail

-porc tenderloin, cubed

-medallions of scallops

-white wine

-heavy cream

-orange juice concentrate

-Russett potatoes, cubed

-carrots, cubed

-chicken consomme

-basel

-parsley

-bay leaf

-salt and pepper


Method:

-Add canola oil into a hot pan with oignon and l'ail lightly sauteed and sear lightly the porc cubes and

medallions of scallops. Remove from pan the porc and scallops.

-Deglaze the pan with white wine of choice and add heavy cream and a few tablespoons of frozen orange concentrate.

-Add back in the meat stock with in the cubed Russett potatoes and carrots.

-Add chicken consomme for the liquid.

-Simmer gently for 15-20 mins over med. heat.

-Add in towards the end dried basil, parsley and bay leaf.

-Salt and pepper to taste.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

​

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

​

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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