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"Custard Apple (the Pinoy "Atis" Fruit) Flan Pudding is Quite Good for Savouring the Flavour."

  • Danny Peter Flores
  • Jun 3, 2021
  • 1 min read

Updated: Aug 31, 2021

Ingredients:

-2 custard apples ("Atis")

-9 tblsp. sugar

-12 egg yolks

-1 can sweetened condensed milk

-1 can evaporated milk

-3 tsp vanilla extract



Instructions:


  1. deseed the fruit completely and pulp in a collander to prepare fruit pulp.

  2. caramelize by melting sugar at bottom of pan molds with heating over flame and swirling mometarily making sure not to burn the caramel.

  3. add in the fruit pulp first.

  4. blend in condensed milk, evaporated milk, egg yolks and strain after mixing through cheese cloth into a cup dispenser.

  5. add in the flavourings and blend thoroughly.

  6. fill into the caramelized molds on top.

  7. cover with aluminum foil.

  8. put in glass bottomed tray and immerse half-way up with H2O.

  9. bake on med. to hi heat for 45 mins making sure the water boils but does not dry up.

  10. uncover the molds, release the flan bottom side up onto a serving plate and refrigerate at 5 deg C for another 2 hrs. before serving.


 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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