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Here's a Decadent Change of a More Common Dessert... then Let's Make Tea with Sweet Bread Pudding and Enjoy this One for Another Sitting...

  • Danny Peter Flores
  • Sep 8
  • 1 min read

Bread Pudding Recipe:

1 loaf sandwich bread

2/3 c honey

1/3 c apricot

4 c heavy cream

4 tblsp butter

4 tblsp peanut butter

2 tsp vanilla extract

4 eggs, whole



Instructions:

Take bread and slice into medium sized squares and add in liquid ingredients of milk, honey, eggs (previously beaten), vanilla, and honey and nead until well mixed and place in a well-buttered square sized medium pan and place into an oven at 175 deg C to bake for 45 mins. or until golden brown (be sure not to burn the tops).

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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