"Lemon Cheese Biscuits For Afternoon Tea Will Do Your Money For All Its Sweet Taste Like Honey."

Instructions:

Heat milk (whole) (10 c.) to make the white cheese or queso blanco just to below boiling point, cool to room temperature with a thermometer and then add the lemon juice (2 c.) to coagulate the milk. Stir and coagulate. Then using a cheesecloth drain and press to collect the cheese curds sitting for 5 hrs. and 30 mins.

Gather the dry ingredients of:

75 g all-purpose flour (self-rising)

75 g porridge oats

50 g white granulated sugar

Gather the wet ingredients of:

50 g queso blanco

75 g butter

3 tblsp lemon juice

3 tblsp golden syrup

Mix them thoroughly using a flour strainer with the flour and then add the wet ingredients into a dough.

Using a regular milk glass, roll out the dough to an 1 1/2" thickness and carve out with the lip rounded biscuits and place them onto a larded cookie sheet.

Slide the cookie sheet of 12 or so biscuits for afternoon tea into an oven at 160 deg C for 25-30 mins or until golden brown.

Serving Suggestion:

Remove and serve piping hot on a platter lined with linen and make with the suffuser Orange Pekoe tea and pour into 2 pots (keeping 2 tea bags per portion) either of fresh squeezed lemon juice from

two lemons sliced and in the other cream according to taste.

With a butter knife butter up and layer orange marmalade or strawberry jam for the tea biscuits and serve them with drink for afternoon refreshment.