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"I have a hunch you'll let this ole' chipped beef recipe turn a new leaf for brunch...."

  • Danny Peter Flores
  • Mar 21, 2021
  • 1 min read

Updated: Jun 5, 2021

Try the ff. ingredients as directed:


Chop the onions and garlic and sautee lightly in margarine or butter.

Put the dried corned beef (Hormel(R) has a variety) in and a can of Spanish peas and

ripened olives.

Pour in the heavy creme and add ample shavings of Pecorino cheese.

Add flour to thicken stirring constantly until done.

Add in a dash of Worcestershire sauce, 1 bay leaf, salt and pepper to taste and

similar until the chipped beef appears well done.


Serve with the ff. ingredients as suggested:


Serve over Italian or French bread aptly buttered and with added garlic as in garlic toast.

Add some stewed tomatoes on the side pre-simmered on the side and top also with Pecorino cheese

and salt and pepper to taste.

 
 
 

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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