The Pudd'in is "Nutty-'n-Brown and So For the Fall Season, Celebrating this Time Around..."

Take an plastic or aluminium ring mold for the dish and a large sauce pan to boil the white coconut milk or cream from the can; buy also the fresh frozen coconut meat (young) in strips and further chop them to thinner slivered bite size pieces.

Boil the coconut milk to its endpoint, stirring occasionally to avoid splattering on the stove top, and meanwhile dissolve the cornstarch in fresh cream milk thoroughly and then add into the coconut mixture stirring until thickened. Before this endpoint, add in the young coconut meat, condensed milk, fresh thickened cream, and white granulated sugar. When the pudding pie filling has reached its uniformed creaminess and thickened consistency add in the remaining ingredients by folding in the nut mix. Finally when semi-cooled mix in homogeneously the Baileys Irish Cream liquer to colour the pie filling in light brown. You can try out adding an additional amount of Kahlua coffee liquer. We call this butter nut cream after the drink it is made into.

Take the ring mold and pudding mix for the Maja Blanca and with a rubber scraper as guide fill evenly the plate and smoothen along the top. Finally add a topping of creme fraise whipped from the can by piping training the nozzle to the pie fill surface until thoroughly covered.

Set in the fridge of 1 hr and then take out and cut the pie into slices (2 1/2") (6-8 servings per mold). (Optional: if available add toasted matured coconut shreddies with added honey on top, from your local Filipino cnr store.)

Ingredients:

1/2 c -Baileys Irish Cream Liquer (R) (Toffee caramel, preferred)

1/2 c -Kahlua coffee liquer (R)

4 c -coconut milk

14 oz -condensed milk

3/4 c -cornstarch

3/4 c -fresh cream milk

2 tsp -vanilla extract

3/4 c -granulated sugar

14 oz -coconut meat from the tin (well-drained)

1/2 c -walnut + hazelnut (crushed)

Serving suggestion(s):

On Special Occasions as with Oktoberfest and Thanksgiving/All Souls Day or Halloween, with pumpkins and all, consider this festive dessert for your holiday.